1small onion copped finely
200 arbori rice
250 ml white wine
400 g asparagus
1 liter hot chicken broth
6 rashes of bacon copped fine (Grilled Crisp)
200 g feta goat cheese
Zest of lemons
2 tbs grated Parmesan
Salt and pepper
Melt butter in deep sauce pan over low heat.Add onion ,cook soft.
Stir in rice ,cook soft & brown. Add wine until evaporated.
In sept. pan bring stock to boil then pour over rice.
Cover , cook 15 mins
Add lemon zest and crumbled feta cheese when the rice is done.