Credit goes to Mrs. Murdoch for this one!
Mexican Lasagna = Pour green enchilada sauce in a large glass dish, put a layer of corn tortillas in the bottom, add a thick layer of refried beans, pour more green sauce on the beans, layer the tortilla shells, put the cooked chicken pieces and HEAPS of caramelized onions in, cover with green sauce, layer tortilla shells, top with shredded cheese and green sauce, bake until it is heated through, EAT and enjoy. I think I will live on this alll winter it is soooooo good.
If you want to make it veggie just cook what ever veggies you want and use that in the layer instead of the chicken.Lemon, Asparagus, Bacon, Fetta Risotto = Thanks to Jeff from Awhitu
100g unsalted butter
1small onion copped finely
200 arbori rice
250 ml white wine
400 g asparagus
1 liter hot chicken broth
6 rashes of bacon copped fine (Grilled Crisp)
200 g feta goat cheese
Zest of lemons
2 tbs grated Parmesan
Salt and pepper
Melt butter in deep sauce pan over low heat.Add onion ,cook soft.
Stir in rice ,cook soft & brown. Add wine until evaporated.
1small onion copped finely
200 arbori rice
250 ml white wine
400 g asparagus
1 liter hot chicken broth
6 rashes of bacon copped fine (Grilled Crisp)
200 g feta goat cheese
Zest of lemons
2 tbs grated Parmesan
Salt and pepper
Melt butter in deep sauce pan over low heat.Add onion ,cook soft.
Stir in rice ,cook soft & brown. Add wine until evaporated.
Add chopped asparagus .
In sept. pan bring stock to boil then pour over rice.
Cover , cook 15 mins
Add lemon zest and crumbled feta cheese when the rice is done.
In sept. pan bring stock to boil then pour over rice.
Cover , cook 15 mins
Add lemon zest and crumbled feta cheese when the rice is done.
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